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Event Details
The Grandeur of Cognac Liqueur
The Pinacle of Curacao
~~~~~~~~~~~~~~~~~~~~
Join us in welcoming Grand Marnier Master Distiller Patrick Raguenaud to San Francisco as he walks us through the story of this indespensable brand, its production and various bottlings. This is the man behind these products, so all of your questions will be answered as we taste our way through the products and the flavors that construct them all. Then, Boothby Center Director H. Joseph Ehrmann will take us through a tasting of the use of Grand Marnier in cocktails.
Thursday, March 15th, 6pm to 8pm Happy Hour
The Boothby Center for the Beverage Arts
1161 Mission St. (between 7th and 8th)
ONLY $25!
(That's a lot of cognac, cocktails and liqueur for the price of
two drinks and a tip, let alone the education and entertainment...)
Only 40 tickets available.
for more information: www.facebook.com/theboothycenter
Ticket holders must be 21 years old and older and must provide valid, government issued identification upon entry.
Enter at the door with the BCCAC logo poster (see logo above right), to the left of M Cafe.
Parking options: on street or across the street at the Some Grand Building ($2 for first hour, $8 up to 4 hours). Bart Civic Center stop is 1.5 blocks away.
When & Where
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120
San Francisco,
CA 94103
Thursday, March 15, 2012 from 6:00 PM to 8:00 PM (PDT)
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